At this time next year, Philadelphia restaurants will be finalizing their new menus. As of January 1, 2010, eateries with more than 15 locations will be required to display nutritional information. Menus will report calories, saturated fat, trans fat, carbs and sodium. Menu boards need only display calories.

The information is required to be printed in a font and size similar to the ones used on the menu or board, and tray liners or table displays are no substitute. This allows consumers a consistent ability to make informed decisions.

Small businesses like family-owned pizzerias and chinese restaurants are exempt, to allow them to stay competitive. Upscale, fast-food, casual, and convenience chains and franchises have 2009 to prepare, and many of them already offer some kind of nutrition information, often online.

The bill passed 12-5 on November 6, 2008.

[1] Philly.com: What’s New on Menu? Labeling
[2] Philly.com: Phila. to require menu labeling
[3] Kimberly Garrison: Philly’s OK with menu label law